Dishwasher
Location: Irvine, CA 92618
Contract Duration: 3 Months
Schedule: Must have availability for 2:00–10:30 PM or 3:00–11:30 PM shifts
Notes: Must have prior dishwasher experience — hospital experience strongly preferred

Position Summary

The Dishwasher contributes to the effective operations of the Food & Nutritional Services (FNS) department by performing dish room duties and supporting various food service areas. The role may include tasks in retail, production, or catering areas as needed. Responsibilities include:

• General clean-up of assigned work areas

• Dishwashing and maintaining sanitation standards

• Assisting with trayline operations

• Transporting food to designated service areas

• Removing trash and maintaining cleanliness of equipment and workspaces

• Following instructions to uphold high standards of service and quality

• Preventing waste by adhering to proper chemical usage guidelines and reporting misuse

Required Skills & Experience

• Ability to speak, read, and follow verbal directions in English

• Prior dishwasher experience (hospital environment preferred)

• Ability to work well with others and complete assigned tasks under supervision

• Reliability and consistent attendance for scheduled shifts

Preferred Skills & Experience

• Previous customer service and/or food service experience

• Ability to perform simple calculations manually or using a calculator

• Knowledge of food production and service procedures

• Ability to delegate duties when necessary and maintain efficient workflow

• Effective communication and interpersonal skills

• Strong organizational ability and attention to detail

• Understanding of proper body mechanics, safety practices, and infection control standards

• Ability to follow instructions and adapt to departmental needs